Franco Stalteri & Donato Carozza are the owner’s behind Charlie’s Burgers! They specialize in exquisite private dining experiences prepared by talented chefs and paired with finely selected wines. Learn about them as they answer our quickfire questions on how Charlie’s Burgers got it's start and more!

Matthew James Duffy, known by the name “Sourdough Duffy,” or “The King Of Sourdough,” is always baking up the freshest ideas when it comes to his sourdough creations, and his family is a big part in helping to spark inspiration. Learn about Matthew as he answers our quickfire questions.

Chef Michele Forgione wears many hats, being an Executive Chef, Co-Owner of multiple restaurants, and Stefano Faita, a food product line that specializes in sauces, oils, dry pastas, and much more. Learn about Chef Michele as he answers our quickfire questions about his love for Italian cooking, giving back, and more!

Chef Rick Matharu is a Punjabi, Canadian Chef who takes his love of cultural foods to the next level in every dish he serves. Read more about Chef Rick as he answers our quickfire questions about his love of food, cooking, and more!

Vancouver chef Robert Belcham is the owner of Popina, a podcast host, as well as known for mentoring other chefs with his cooking expertise. Get to know this chef of all trades as he answers our quickfire questions.

Get to know chef and TV personality, Bianca Osbourne as she answers our quickfire questions about her favourite ingredients to cook with, the job she will never do as a chef, and so much more!

Raegan Steinberg with her husband Alex have made their brunch spot Arthurs the talk of the town in Montreal! Get to know Raegan as she answers our quickfire questions.

Get to know Chef Dany Duguay of Anemone dining. The personal chef to the Halifax community shares with us her must-have ingredient, best memories as a chef and much more!